Mediterranean Medley Pasta Salad


3 cups chilled 100% whole grain pasta, cooked
1 Tablespoon Extra Virgin Olive Oil
½ cup chopped fresh basil
½ cup thinly sliced cucumber
1 cup halved cherry tomatoes, or Roma tomatoes cut in small pieces
¼ cup feta cheese
¼ cup thinly sliced Kalamata olives
1-2 Tbsp Balsamic Vinegar (optional)


Blend all ingredients well, and chill prior to serving for best results​

Nutritional Info:

Makes 4 servings
Calories: 217
Fat: 6.8 g
Saturated Fat: 2.1 g
Trans Fat: 0
Cholesterol: 8.3
Sodium: 190mg
Potassium: 297 mg
Carbohydrate: 34 g
Fiber: 4.8 g
Sugar: 4.9g
Protein: 8.0 g