Simply Salsa


1- (14 ounce) can organic diced tomatoes, drained (or 4-5 Roma Tomatoes)
½ Red Onion, chopped
1 clove garlic, chopped
½ jalapeno pepper (optional, to taste)
½ tsp salt (optional)
Small bunch cilantro
1 lime


Place all ingredients in a food processor, and blend to desired consistency. Best if you refrigerate salsa for at least on hour prior to serve for optimal flavor.

Nutritional Info:

Makes 6 servings
Calories: 30
Fat: 0
Saturated Fat: 0
Trans Fat: 0
Cholesterol: 0
Sodium: 308 mg
Potassium: 366 mg
Carbohydrate: 7.0 g
Sugar: 2.8 g
Fiber: 1.9 g